Our Chefs

  • CULINARY LEADERSHIP
    • ROBERT GITRE
    • JENNA JOHANSEN
      • CATERING
          • NORBERT HILLER
          • KEITH WHITMYRE
          • BEN HUBER
            • SPORTS AUTHORITY FIELD AT MILE HIGH
              • ADAM HAMMOND
              • NIKKI OLST
                • PALAZZO VERDI/MANGIA BEVI
                • Aaron Bernstein
                • IF YOU CAN DREAM IT WE'VE ALREADY PERFECTED IT

                  Our culinary team's commitment begins with impeccable food safety training, sourcing the freshest seasonal ingredients, creating innovative flavors and thoughtful presentations. We have over 30 years experience serving in almost any location imaginable. If you can dream it, we've already perfected it.

                  From your menu creation to that last bite of a surprise late night snacks, our chefs are involved every step of the way, crafting a creative, customized menu that will make your event delicious, in every sense of the word.

                  Our outstanding culinary team brings a wealth of award winning experience not limited to:


                  • Our Executive Chef - from a town called ‘Egg’, Austria, who sharpened his knife with Michelin Star Chefs in European restaurants and hotels.

                  • Our Innovation Chef, who has lived in Italy, competed on TV cooking around the world and has been featured at the James Beard House as part of the Denver 5.

                  • Our Executive Corporate Chef, who was one of Wolfgang Puck's Executive Chefs at Spago Chicago.

                  • Our Executive Sous Chef, who not only knows every dish that Epicurean serves, but can remember the party for which it was originally created.


                  We pride ourselves on the fact that it takes a lot of moving parts to create a true experience, an experience you taste on your lips and revisit in your memory, long after the event is over.

                  Epicurean Weddings
                  Epicurean Corporate Events
                  Epicurean Social Events